March 18th, 2009 by Chris Eng

I can’t tell you everything that’s been going on for the past month or so. That’s because it’s a mix of “nothing” and “I’m not ready to talk about it yet.” Don’t worry—it’s nothing serious. Oh, all right, here’s how it sort of went:

Nothing’s happening. How about now? Nope—nothing’s happening. This is kind of disheartening. I know I have some long range plans on the horizon but the lack of any immediate change in my life is dispiriting. Also, there’s nothing to talk about on my blog. I haven’t even made any cakes lately. *sigh*

[INSERT MEDIUM-SIZED REVELATION HERE]

Hey, Carla—how about this idea? You like it?1 How about we work on that in the short term? Awesome! Wait until I blog about… aw, shit. I probably shouldn’t talk about this until it’s a little closer to happening. Still, we’d best get to work.

And so here we are. I’ve been busy for the past few weeks working on something I probably won’t be able to talk about for another couple of weeks, but at least I’m not sitting around wondering what I’m doing (in a short-term capacity, anyway).

In the next while I’ll probably try to come up with something new and exciting food-wise to tell you about, but for now I’ll just drop a list of the top three pop-cultural things I’ve been enjoying lately:

1) Harry Potter, as read by Stephen Fry
2) D&D Player’s Handbook 2
3) America’s Next Top Model (but only for Creepy-Chan)

So, exciting updates will be forthcoming sometime in the relatively near future. Yep—I live to keep you in suspense.